Easter Lamb on the Ugly Drum Smoker

For Easter this year, I wanted to put something nice on the smoker, so I grabbed a leg of lamb from the local butcher. Turned out great. Tender, a hint of mint, and just the right amount of apple wood smoke. Marinade Didn’t over-complicate it: Mixed everything into a paste, rubbed it all over the […]

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Pork Belly on the Weber Smokey Mountain

Straightforward log from the latest pork belly session. Used the WSM. Left it alone for a full two hours mid-cook. Still nailed it. The pork belly when i put them on the smoker. Meat Rub Smoker Setup This is how the pork belly looked just before I pulled them to wrap them. Timeline Time Step […]

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